Keller + Keller.

This newly revised edition captures fifteen seasons of the hit TV show in a lively collection featuring more than 900 foolproof recipes and dozens of tips and techniques. Our comprehensive 50-page shopping guide includes all the tastings and testings from the show so you won't waste money on inferior products.

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun...

Wholesome, home-cooked food is powerful medicine. Nickerson's recipes combine generous amounts of culinary herbs with fresh ingredients that accentuate the food's healing properties. Turn your kitchen into a place of sustenance for the body, the senses, and the spirit!

The Best Chicken Recipes offers 300 foolproof ideas for cooking chicken right - and making dinner interesting again. Whether you're looking for a never-fail recipe for Simple Roast Chicken, classics with a modern twist (Chicken Salad with Fennel, Lemon, and Parmesan or Braised Chicken with Leeks and Saffron), or something entirely new to incorporate into your repertoire (Chicken Tagine or Firecracker Chicken, anyone?), you'll find it all here. In...

In this annual recipe collection, the editors of America's Test Kitchen have selected the test kitchen's favorite recipes of the year and reengineered them from the ground up to serve two. Inside you'll find more than 150 test kitchen recipes cut down to size- from casseroles, pasta, and roasts to one-dish meals, dinner from the grill, and even slow-cooker suppers- all perfectly portioned so you're not faced with waste.